Bombay Borough’s September culinary episode!

Every month, Bombay Borough showcases a selection of time-honoured Indian dishes and beverages, reimagined with their signature twist using global ingredients and techniques. 

This September, Bombay Borough invites you on a gastronomic journey to Indore. They bring you “Bhutte Ka Kees”, a dish that resonates with Indian folklore and offers a taste of the bustling markets and warm hospitality of Indore. This traditional dish, made from slow-cooked corn kernels mixed with spices and gram flour, embodies the essence of Indori street food with its comforting flavour profile.